Everyone enjoys the hustle and bustle of a good farmer's market.
The people, the vendors, the ready to eat food on site are just a few of the
things that make the Poulsbo Farmers Market so special. The food is
fresh, local, and sustainably grown and "the Poulsbo Farmers Market is
without a doubt home to some of the best food in Kitsap County."
For
years the vendors at the farmer's market have donated fresh fruits and
vegetables to Fishline. This past summer alone, the food bank received
4,473 lbs of food. These donations are distributed in our front
market and our much appreciated by our clients. In some cases, these
are the healthiest foods that they have access to.
Monday mornings offer a wonderful array of fresh and vegetables during the summer thanks, in part, to the efforts made by two Fishline volunteers, Tricia and James Beene. They visit the Market twice on Saturdays, at the start to set up a Fishline donation table and at the end, to pick up the donated produce from each participating vendor. They return to the food bank to package and label all donations, readying them for the Monday morning client visits. They do this hard work each Saturday because of their personal belief that all should have access to farm-fresh, organic produce even if they can't always afford it.
This
past weekend, on October 6th, Poulsbo Farmer's Market took their
relationship with North Kitsap Fishline a step further, and included the
food bank in their annual Harvest Dinner Fundraiser, committing half of
the funds raised to our mission to serve those in need in North Kitsap.
"We believe that working together with Fishline strengthens our
community and helps those that our organizations serve. By coming
together, our organizations will provide an example to there that the
community benefits from various parts working together," says Paul
Strid, President of Poulsbo Farmers Market.
The
three course dinner was hosted at Mor Mor Bistro and included dishes
prepared with care by their chefs Stephen Moreton and John Michael
Nesby, who is also the owner. The dishes included an Agrodolce Harvest
Salad, made with local field lettuce and goat cheese from The Hansville Creamery (who donated the cheese for the Harvest Dinner); an Earth and Ocean combo with local salmon and beef, and a
delicious corn, pork, onion, potato and sweet pepper succotash; and
finally an Apple Crumb Cake from Borrowed Kitchen Bakery with Viking
Feast Salted Caramel Ice Cream.
During the
evening, Mor Mor's owner, John, moderated an auction, also benefiting the two
organizations. The items for bid/purchase included the original print
of this year's Poulsbo Farmers Market commemorative poster.
Thank
you to Poulsbo Farmer's Market for your commitment to the North Kitsap community and to Fishline. A special thanks to Brian Simmons, the Market Manager, Kat Cummings, the Market Assistant, Board President Paula Strid, and all the board members. We appreciate all that you do!
The
Poulsbo Farmers Market is open every Saturday until December 21st, from
9am to 1pm and is located at the Poulsbo Village Medical Center on the
corner of 7th and Iverson.